March:

 

7th: Coupe du Monde

On this selection contest it will be determined if The Denmark National Pastry Team will qualify for the World Championship of 2013.

 

18th-20th: FOOD EXPO

The primary food fair in the north, located in Herning. Meet chef of the year and get the latest inspiration and trends within the food industry. Visit http://www.foodexpo.dk/uk/Home.aspx

 

20th-21st: Bocuse d’Or – European Championship
In the European Championship, Denmark is represented by Jeppe Foldager. Hopefully, he will live up to the good results Danish chefs have had in past Bocuse contests.

 

May:

 

11th-12th: Copenhagen Beer Celebration.

Mikkeller is the brewery behind this festival event, that combines beer and gourmet experiences. The event is sold out.

 

June:

 

23rd-24th: Kulinarisk Sydfyn / Culinary Southern Fyn

The greatest Food Market in Denmark invites to a taste of Nordic high quality foods, when it is being held at the Harbor of Svendborg on the island of Funen.

 

23rd: Sol Over Gudhjem.

The young talentchef Mikkel Marschall hosts this chefs contest,on the Baltic Sea Island of Bornholm. The special ingredients from the island are the center of the dishes created.

 

September:

 

6th-9th: Food Festival.

Food is planning the greatest Food Festival of Scandinavia. You can look forward to meeting the master chefs of Nordic Cuisine, sharing tips from their own kitchens, Scientists and researchers from all over the world giving you the food culture of the future, and discovering a universe filled with tasty experiences, natural flavors and a great variety of the highest quality food that symbolizes the Nordic way of living.